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Restaurante El Encanto Del Lago
51217 SAN GASPAR, DEL LAGO, 51217 Valle de Bravo, Méx., Mexico
Bacon And Egg Wrap
................................A$9.50Bacon and Egg wrap with cheese and tomato or BBQ sauce
About Tiki Brunchery
If you’re wandering through Murwillumbah and craving a laid-back cafe experience that feels both fresh and welcoming, let me introduce you to Tiki Brunchery, a spot that locals quietly rave about. Sitting along Wollumbin Street, this cafe has an easygoing charm that makes it ideal for slow mornings, casual meetups, or a quick refuel between errands. The moment you step in, Tiki Brunchery feels relaxed rather than rushed, which is exactly what you want from a proper brunch stop. It’s the kind of place where coffee isn’t just an add-on but a main event, poured with care and paired effortlessly with food that feels nourishing and satisfying. I like how the menu leans into healthy options without making it feel restrictive or boring. There’s always something light if you’re after a quick bite, yet enough variety to keep plant-based eaters genuinely excited. Vegan and vegetarian options are treated as first-class choices, not afterthoughts, which makes ordering feel easy and inclusive. When the weather plays nice, outdoor seating becomes a real highlight, letting you enjoy your meal while soaking in the street’s relaxed energy. At the same time, the cafe works just as well if you’re in a hurry, thanks to convenient takeaway and delivery options. Dine-in service is friendly and unpretentious, adding to that familiar neighborhood feel that makes people come back. Small plates are perfect for sharing, especially if you’re indecisive or simply want to sample a few flavors in one visit. Overall, Tiki Brunchery blends good coffee, thoughtful food, and a casual cafe vibe into one easy stop that fits naturally into everyday life at 1/58 Wollumbin St, Murwillumbah NSW 2484, Australia, making it feel less like a destination and more like a local habit worth forming.
Gallery
Business Info
Hour time open
Right Now :
- Monday: 07:00 AM - 02:00 PM
- Tuesday: 07:00 AM - 02:00 PM
- Wednesday: 07:00 AM - 02:00 PM
- Thursday: 07:00 AM - 02:00 PM
- Friday: 07:00 AM - 02:00 PM
- Saturday: Closed
- Sunday: Closed
Order Now
+61 2 6672 2710
1/58 Wollumbin St, Murwillumbah NSW 2484, Australia
Reviews
2 years ago : This little hidden gem is sensational. Usually, with such an extensive menu, the food suffers, but this is not the case here. The BEST steak sandwich I've ever had, and this was a 'club' with bacon and egg and all the good gear for $14. The chicken 'club' sambo was also tagged 'the BEST' by the eater, and she's eaten a LOT of chicken things. Also, it was ridiculously cheap at $14, even if it had been just average, but this was TOP SHELF. Absolutely knocked over a chicken burger thing at an upper market cafe in Brisbane that cost double the price. The potato scallop was old-school delicious. The two ladies behind the counter were two of the most genuinely friendly humans I've come across. Obviously, it is known by locals because so many of the other diners were using names of staff, etc, and that's one of the best signs of a genuinely great eatery. This is all topped off by the fastest service for food prepared as it's ordered I've ever experienced. The WHOLE experience was AMAZING. The only small letdown was the coffee. Being Genovese coffee, it was either going to be ok or terrible. It was ok, suggesting the barista was good. But even good, not great coffee wasn't enough to reduce the 5 star review. 5/8/25 Called in today at the lunch death knell hoping to be granted leniency. The chef was cleaning down the counter, but gave me a menu. I just wanted fish and chips, takeaway. " crumbed or grilled" he asked. I like battered, so he acquiesced to my request. Freshly prepared, it arrived quite quickly and I was on my way. The chips, rectangular, long, super crispy on the outside, pillowy soft on the inside and coated with the most delicious coating. Dipped in the tartare sauce certainly hit the spot. I figured the fish would be cool enough to eat one handed by now so I broke a bit off. Super thin, super crispy batter stuck fast to a large, thick fillet of what I reckon was barramundi. The sprinkle of lemon pepper took it to superb. The BEST fish and chips I've eaten in a long time.....and that was 2017, sitting on a table overlooking Loch Ness, in Scotland. I was about 25kms down the road and I had to ring and compliment the chef, it was that good.
- ken brown -
All their food is amazing! I heard their steak sandwich was the best and I can confirm! It was cooked to perfection and quickly but most importantly it was delicious!!! Served in a double sandwich configuration that included beetroot, egg and bacon, fresh salad and the best chips! Wow guys!!! Addicted!!!
- Ray Farthing -
We had one of the best breakfasts ever while we’ve been travelling. They let us make up what we wanted on our plate as we didn’t really want a huge meal. It was no problem at all & done with courtesy & a smile.
- Sharon Stiegler -
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